Kala Cunda Restaurant is waiting for you at the poolside of Kapya Cunda Hotel during the summer season for a quiet taste experience away from the rush of the island in the centre of Cunda Island.
Meat, fish and chicken products cooked on aromatic oak wood in the open fire by the poolside are accompanied by Ayvalık appetisers.
The vegan and vegetarian options on Kala Cunda Restaurant's menu offer a quiet dining experience for everyone in the centre of Cunda.
